Our story

Infographic titled "Our Packaging and Food Waste Process," illustrating six principles: Playful, Uplifting, Sustainable, Mindful, Inclusive, and Wholesome. Each principle is paired with natural elements like twigs and leaves. The bottom section shows a composting process with simple illustrations and text in English and Chinese.
Assorted fresh vegetables including broccoli, cauliflower, avocados, red bell peppers, yellow squash, cucumbers, tomatoes, red onion, kale, lemon, tofu, tempeh slices, chickpeas, long green beans, and a jar of pickled onions on a light countertop.

With TREEHOUSE, we hope to re-introduce what has been lost – a sense of connection with the nature of life – to be “One with Nature.”

TREEHOUSE has been created as a modern, technology and chef-driven restaurant acutely focused on quality.

Colorful vegetable salad with greens, sliced chioggia beets, yellow beets, sprouts, and seeds in a bowl.

Grounded in healthy eating it’s a refreshing introduction to the future of dining: sustainable, ethical, modern and fast. From this holistic approach you’ll find lead-free eco-cement, reclaimed wood, 100% recycled plastic furniture, composting, seasonal certified organic nutritious produce and more. Expect a feature from some well-loved Christian signatures locally sourced and organic as possible.

As a fast-casual venue, the food will be made to order and ready within moments to take-away or dine-in. In the spirit of healthy eating, TREEHOUSE will offer both gluten-free and raw options among other allergy free options.

The menu is completely unprocessed, serving only whole foods free from preservatives, refined sugars, artificial sweeteners, food dyes, trans-fats, soy-isolates, bleached flour and more.

TREEHOUSE is a flagship destination built around the theme of being “One with Nature”– an uplifting space to help us reconnect with nature and flourish as we live in this moment. Through nourishing food and a mindful environment, TREEHOUSE is a gentle reminder that change starts with us.

Assorted wraps filled with colorful vegetables, wrapped in decorative paper, placed on a wooden board.

Being able to customise your own meal is what we’re most known for from our sourdough flatbread wraps to our mixed grain and salad bowls to our raw and vegan desserts.

Just a few of the possible flavour combinations.

Our signatures

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Our signatures •

Mediterranean wrap with hummus, olives, cucumber, tomato, and herbs on a wooden board, served with a wooden spoon and spices in the background.

Sourdough Flatbreads

From signature flatbreads to our 30 toppings from which you can create your own, we have a flatbread for everyone! And we only use sourdough bread because it is packed with probiotics and is easier to digest.

A salad bowl with avocado slices, kale, pickled onions, and triangular tortilla chips, served with a small cup of dressing, on a woven placemat with seeds scattered around.

Bowls

You can choose from our gluten free 4-grain or salad base, but you won’t run out of options for lunch or dinner. Choose any of our 30 toppings, many dressings and add-ons to create an amazing meal. We also have signature bowls if you need help deciding.

Veggie burger with tomato, lettuce, pepper on a bun, served with greens and pickles on a tray.

Burgers

Plant based burgers are here to stay! And what makes our unique are the recipes. We only use whole plant based recipes to make our patties. No faux meats here.

And did we mention the bun is also made from sourdough?

Meet our founder

Christian in gray "TREEHOUSE" t-shirt standing with arms crossed outdoors, leaning on concrete railing, with urban background.

  • Founder


    Upon graduating from the famous Institut Paul Bocuse he worked for Michelin three-star Chef Alain Ducasse before he embarked on a journey back to his birthplace to bring his passion for healthy food and balanced nutrition.While experimenting with a plant-based diet to enhance his performance as a competitive rower, Christian realised the crucial role of food in building strength and resilience. Armed with this realisation, he became passionate about sharing his accumulated knowledge of plant-based food and its role in healing the mind and body to support a vibrant life which has allowed him to become widely recognised as one of the visionaries behind the plant-based movement in Hong Kong.He has since developed TREEHOUSE not only as a catalyst for mindful eating and sustainability, but as a way to healthfully connect us with each other and this beautiful planet.