HYROX
Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.
Find on our menu the carbon footprint in kgs of greenhouse gases (CO2 equivalents (CO2e) of our items. Low, medium or high climate-impact icons will clearly show the different levels of gas emissions that contribute to global warming. A low climate-impact meal is defined as emitting 0.5 kg CO2e or less, based on WWF’s One Planet Plate initiative for how to eat to reach the UN’s climate goals.
Creating a more positive impact through more informative menu
We work with our data partner Klimato that’s spent years compiling an extensive database of food items and their average carbon footprint. Klimato works with numerous restaurants, universities and caterers and is backed by prominent research institutes such as the RISE Food Climate Database and the Swedish Environmental Institute.
F&B Playbook
Wonder how to improve the sustainability of your restaurant? Are you looking for practical solutions to reduce food waste? Find the responses in our F&B Playbook.